Instructions. 1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper. 2. In the bowl of a food processor, pulse together the avocado, maple syrup, vanilla, and instant coffee (if using) until smooth and no clumps of avocado remain. Pour in the melted chocolate and pulse until creamy. 3.
[wpurp-searchable-recipe]Dark Chocolate Avocado Brownies-large eggs,,sugar,,dark chocolate chips,,dark cocoa powder,,salt,,vanilla extract,,whole wheat flour,,large Avocados From Mexico,,*Add 1/2 cup of chopped walnuts,(if you want to add some crunch!),Preheat oven to 350 F.,Line an 8×8-in cake pan with parchment paper and spray with cooking Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour Ingredients Needed Dark chocolate chips - I used Ghiradelli 76% cacao chips. Avocados Granulated sugar Large eggs Vanilla Espresso powder - this is optional, but I highly recommend it. The coffee flavor really enhances and brings out the flavors of the chocolate. Dark cocoa powder - I used Hershey's Special Dark. You'll love these fudgy keto avocado brownies! These aren't just regular old brownies, though, this avocado brownie recipe is made with nutritious ingredients like almond flour, eggs, and avocado. Make these avocado chocolate brownies in just 10 minutes prep. G7SFITF.